Order Up!
"Order up!" is a phrase heard in almost every eatery worldwide - in whatever language - whether the food served is pub grub or gourmet.
Kitchen staff never knows what they'll prepare next. It's sort of the same with writers. One day we create, another we edit. Later in the week we promote. Sometimes we do them all in one day. Even many times during the day.
Like a cook or chef, we spend time preparing, deciding not only the ingredients we need but how much of each we need. Then we cook.
We chop and dice, saute and slice. This in a pot. That in a pan. Stir up trouble in a kettle. And voila!
Our concoction is ready to plate. We want it to be as appealing to the eye as it is to the palate.
For the writer, plating is the final read and polish before we send our new manuscript out the door to meet the public.
We want the agent, editor, and reader to say, "Yummy! I can't wait to dig in."
Happy cooking!
Kitchen staff never knows what they'll prepare next. It's sort of the same with writers. One day we create, another we edit. Later in the week we promote. Sometimes we do them all in one day. Even many times during the day.
Like a cook or chef, we spend time preparing, deciding not only the ingredients we need but how much of each we need. Then we cook.
We chop and dice, saute and slice. This in a pot. That in a pan. Stir up trouble in a kettle. And voila!
Our concoction is ready to plate. We want it to be as appealing to the eye as it is to the palate.
For the writer, plating is the final read and polish before we send our new manuscript out the door to meet the public.
We want the agent, editor, and reader to say, "Yummy! I can't wait to dig in."
Happy cooking!
Comments
Happy Whisk - Thanks.
Likewise, with writing sometimes if the dish isn't served fresh and right away, it grows cold and loses flavor. I like the writing that can be served anytime, perhaps with a little reheating, but always tastes good.
Lee
Tossing It Out
Bon appétit!
Holly - You, too.
Arlee - Right. The same with me.
VR - How well I know.
Talli - I hate those!
Elspeth - LOL. Chinese, anyone?
CD
Mason
Thoughts in Progress
Ann - Thanks. You're sweet :)
Alex - Isn't that the truth!
Helen - Yes, exactly.
Words Crafter - Burp.
lbdiamond - or tried to :)
Lydia - Exactly. I may steal your words for my new mantra.
Mason - Cool.
Joanna - Uh, maybe serve them smaller portions. Then they'll for sure want more :)
So true though, all the steps. It makes me think, too--the KIND of kitchen makes a huge difference on 'prepping and ready to throw together', made to order, sitting and waiting (fast food)--the KIND of thing we're making can sometimes be one, long thoughtful thing before presentation, or can happen in several fast waves (more how I write)
Lisa - My keyboard is a mess.
Hart - Oh yeah, all kinds of food. From microwave ready to pre-formed patties slapped on a grill to fresh-food-bought-that-morning.
Kathy - On the current draft of my WIP mostly I chopped.
I especially came by to thank you for responding to my 'disaster' post. I appreciated your thoughts. I kept my head above water and am now watching the river go down. I am still isolated in the CBD as am surrounded by water and no businesses are operating. Big cleanup about to begin...
BTW I have a Publication Party started on my blog. I'd love it if you could come by and read what authors have to say about getting published. Perhaps you could leave a comment about your aspirations. There are prizes each week. Please come by. The champagne's free!
Denise :)
Can't resist free champagne :)